New York City, USA
Architecture
The building form most closely associated with New York City is the skyscraper, a pioneering urban form that saw city building shift from the low-scale European tradition to the vertical rise of business districts. Surrounded mostly by water, New York’s residential density and extremely high real estate values in commercial districts saw the city amass the largest collection of individual, free-standing office and residential towers in the world.
New York actually has three separately recognizable skylines: Midtown Manhattan, Lower Manhattan, and Downtown Brooklyn. The city has architecturally important buildings in a variety of styles, including French Second Empire (the Kings County Savings Bank Building), gothic revival (the Woolworth Building), Art Deco (the Empire State Building and Chrysler Building), international style (the Seagram Building and Lever House), and post-modern (the AT&T Building). The Condé Nast Building is an important example of green design in American skyscrapers.
Tourism in New York City
About 40 million foreign and American tourists visit New York City each year. Major destinations include the Empire State Building, the Statue of Liberty, Broadway productions, scores of museums from the El Museo del Barrio to the Intrepid Sea-Air-Space Museum (closed until 2008 for repairs), Washington Square Park, the Bronx Zoo and New York Botanical Garden, luxury shopping along Fifth and Madison Avenues, and events such as the Halloween Parade in Greenwich Village, the Tribeca Film Festival, and free performances in Central Park at Summerstage. Many of the city’s ethnic enclaves, such as Jackson Heights, Flushing, and Brighton Beach are major shopping destinations for first and second generation Americans up and down the East Coast.
New York’s food culture, influenced by the city’s immigrants and large number of dining patrons, is diverse. Jewish and Italian immigrants made the city famous for bagels and New York style pizza. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafels and kebabs standbys of contemporary New York street food. The city is also home to many of the finest haute cuisine restaurants in the United States.